249 Hotel/Restaurant overseas jobs

Candidate must possess at least a High School Diploma, Vocational Diploma / Short Course Certificate, Food & Beverage Services Management or equivalent. alteast 2 years...

Performs a variety of tasks concerned with the kitchen and dining areas. As appropriate to the position, serves food items to customers from counters and/or steam tables. Sets up...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions. To prepare, cook and serve food delegated as your responsibility, ensuring...

Prepare fresh ingredients for cooking according to recipes/menu. Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites....

Mixes ingredients bakes pies, tarts, and cobblers, according to recipes. Rolls shapes dough, using rolling pin. Mixes ingredients by hand or with electric mixer to form piecrust...

Responsible for preparing and cooking all food items by the recipe and to specification. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills,...

To understand the Product recipe and the mixing process parameters. To have proper understanding of critical points those are involved in dough & sponge mixing. To keep...

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Ensure restaurant...

Candidate must possess at least a Vocational Diploma / Short Course Certificate, Food & Beverage Services Management or equivalent. At least 2 year(s) of working experience in...

Candidates must be a Bachelor's / College Degree holder in Food and Beverage Preparation/Service Management or similar fields. At least 3 year(s) of working experience in the...

Candidates must be a Bachelor's / College Degree holder in Food and Beverage Preparation/Service Management or similar fields. At least 2 year(s) of working experience in the...

Responsible in overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. Should also be...

Responsible for storing, preparing, and cooking of food and properly plating them following all local and company established Standard Operating Procedures (SOP). Ensure that all...

Keep all menu items fresh and ensure they retain original quality. Ensure all foods are properly prepared in a timely manner and to specifications. Measure all food items and...

Service crew members process cash, check, and credit card payments using cash registers and digital systems. Service crew members keep work areas, such as food preparation areas,...

Candidate must possess at least a High School Diploma. At least 2 year(s) of working experience in the related field is required for this position. Good English Communication...

Candidate must possess at least a High School Diploma. At least 2 year(s) of working experience in the related field is required for this position. Having nice personality and well...

Candidate must possess at least a Bachelor's / College Degree, Food & Beverage Services Management or equivalent. At least 3 year(s) of working experience in the related...

Candidate must possess at least a Bachelor's / College Degree, Food & Beverage Services Management or equivalent. At least 2 year(s) of working experience in the related...

Candidate must possess at least a Vocational Diploma / Short Course Certificate, Food & Beverage Services Management or equivalent. At least 2 year(s) of working experience in...